The Tartar Frigate 18th Century Restaurant: Seafood and Traditional Food

Avocado and Layered Crabmeat £6.50
Rich brown crabmeatand slices of ripe avocado, topped with flaked white crabmeat, with a coriander, lemon and tomato dressing.
Smoked Haddock on Creamy Spinach £6.50
In a puff pastry case, topped with a poached egg and a light curry sauce.
Tiger Prawn Brochette £7.80
Skewered whole tiger prawns in a tempura batter, served with a mint and cucumber dip.
Mediterranean Seafood Salad £5.50
A selection of squid, prawns and mussels, steeped in a sweet pepper, garlic, lemon juice and herb infusion
½ dozen Oysters £7.00
Freshly shucked, served with spicy chorizo sausage and red wine shallot vinegar, or just Au Natural with wedges of lemon
Coquilles Saint Jacques £7.50
The classic dish of scallops in a creamy white wine sauce topped with cream potato and cheese.
Thai Style Fish Soup £5.00
Medley of fish, served in a chilli, ginger and lemongrass broth
Sauté of Three Mushrooms £5.50
Shiitake, button and oyster mushrooms, sautéed in garlic butter, topped with grilled asparagus and garlic toast.
Cajun Whitebait £6.00
Crispy whitebait, coated in a fine layer of Cajun spices,
served on a bed of mixed leaves.

Poached Salmon Fillet £14.50
Resting on a bed of butterbeans, with a prawn and dill cream sauce.
Roast Whole Sea Bass £16.50
Set on rosemary sprigs, lemon and garlic butter
Fillets of Bream £15.50
Served on a crisp risotto cake, with a mussel and saffron sauce.
Roast Monkfish £15.50
Filled with scallops, wrapped in Parma ham
and served with melted sage and lemon butter.
Grilled Halibut Fillet £16.50
With a tarragon and tomato couscous, and fennel cream.
Barbary Duck Breast £14.50
On a sweet potato rosti accompanied with a kumquat,
Grand Marnier and lime sauce.
Five Bone Rack of Lamb £16.50
With a mint and oyster mushroom sauce.
Large Wing of Skate £15.50
Simply grilled with capers and black butter.
Dublin Bay Scampi £14.00
Deep-fried batter with chef’s own tartar sauce
Sirloin Steak £16.50
with pan fried onions and a rich Madeira sauce
Slow Roasted Belly of Pork £14.00
With caramelised apples, blackpudding
and a whole grain mustard cream sauce.
Mushroom and Shallot Tarte Tatin £14.00
Served with vegetarian tapenade.

All with a choice of potatoes, vegetables or salad

Grand Seafood Platter £46.00
Two whole crab, ½ lobster, king prawns oysters, smoked salmon, peeled prawns, shell on prawns, cockles, mussels and smoked mackerel

Lobster 1 ½ lb(681gm)
served with mayonnaise - Market Price

Lobster Thermidor
1 ½ lb (681gm) lobster cooked in mustard, white wine & cheese sauce then served in its shell - Market Price

Tartar Frigate

Harbour Street

Broadstairs , Kent

CT10 1EU

Tel: 01843 862013

Fax: 01843 860253