The Tartar Frigate Seafood Restaurant

Widely renowned as one of the best seafood restaurants in Kent, the Harbour restaurant boasts stunning panoramic views over Viking Bay in Broadstairs.

If seafood isn't for you then you can take advantage of the extensive menu, which also includes mouth-watering traditional dishes from around the world.

Our Head Chef, Trevor Webb, creates superb dishes from his vast experience gained from around the world.

Whilst being influenced by contemporary master chefs, Trevor’s menus are always full of his own unique style and we are confident that you will enjoy his latest creations in the following menu.

Sample Menu

Avocado and Crabmeat Tower £7.50
Rich brown crabmeat and slices of ripe avocado, topped with flaked white crabmeat, with a coriander, lemon and tomato dressing.
Smoked Haddock on Creamy Spinach £7.50
In a puff pastry case, topped with a poached egg and a light curry sauce.
Tiger Prawn & Chilli Jam £8.50
Six Skewered whole tiger prawns in a tempura batter, served with a chilli Jam.
Cajun Whitebait £6.50
Crispy whitebait, coated in a fine layer of Cajun spices.
Crab Cake £8.00
white crab meat, deep-fried in crisp breadcrumbs with a spicy prawn salsa and a lime and coriander mayonnaise
Smoked Salmon £7.50
served with lemon wedges
Mediterranean Seafood Salad £7.00
A selection of squid, prawns and mussels, steeped in a sweet pepper, garlic, lemon juice and herb infusion
½ dozen Oysters £8.00
Freshly shucked, served with spicy chorizo sausage and red wine shallot vinegar, or just Au Natural with wedges of lemon
Coquilles Saint Jacques £8.50
The classic dish of scallops in a creamy white wine sauce topped with cream potato and cheese.
Classic Fish Soup £6.00
classic fish soup served with rouille croutons and gruyere cheese
Sauté of Woodland Mushrooms £6.50
on toasted ciabatta with melting brie

Salmon Fillet with a Crab Crust £15.50
with a chive cream sauce.
Whole Roasted Sea Bass £18.00
set on rosemary sprigs, lemon and garlic butter
Fillets of Bream on Risotto Cake £16.50
served with a mussel and saffron sauce
Roast Monkfish wrapped in Parma Ham £17.50
wrapped in Parma ham and served with melted sage and lemon butter.
Grilled Halibut Fillet on Broad Bean & Pancetta Rissotto £18.00
with a roasted tomato sauce
Barbary Duck Breast £16.00
on a sweet potato rosti accompanied with a kumquat,
Grand Marnier and lime sauce.
Five Bone Rack of Lamb £18.00
with a mint and oyster mushroom sauce.
Large Wing of Skate £16.50
simply grilled with capers and black butter.
Dublin Bay Scampi £15.00
deep-fried batter with chef’s own tartar sauce
Prime English Sirloin Steak £17.50
with pan fried onions and a rich Madeira sauce
Slow Roasted Belly of Pork £15.50
sitting on a cassoulet of beans and black pudding
Red Onion & Cherry Tarte Tatin £14.50
finished with mozzarella & basil

All with a choice of potatoes, vegetables or salad

Grand Seafood Platter £55.00
Two whole crab, ½ lobster, king prawns oysters, smoked salmon, peeled prawns, shell on prawns, cockles, mussels and smoked mackerel
(for two people sharing)

Lobster 1 ½ lb(681gm)
served with mayonnaise - Market Price

Lobster Thermidor
1 ½ lb (681gm) lobster cooked in mustard, white wine & cheese sauce then served in its shell - Market Price

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