The Tartar Frigate Seafood Retaurant

Table d'hôte

Sample Menu

Available Monday to Friday

Two Courses ( Main plus Starter or Dessert) £14.00

Three Courses plus Coffee £17.00

Starters

Soup of the Day
Chef's choice of Homemade Soup
Chef's Own Chicken Liver Pate
served with Melba toast
Traditional Prawn Cocktail
on a bed of lettuce with Chef's own Marie Rose sauce
Fanned Honeydew Melon
with a zesty lemon sorbet
Fresh Button Mushrooms
in a creamy garlic sauce

Main Courses

Rump Steak
pan fried onions & a rich Mederia sauce
Fresh Fillet of Cod
in a light tomato & chive sauce
Homemade Steak, Kidney & Guinness Pie
topped with a flaky pastry lid
Tender Chicken Pieces
in a tomato & basil sauce
Chef's Own Smoked Fish Pie
topped with a flaky pastry lid