Book now
for Father’s Day
Treat your father on Sunday 15th June and reserve a table.
The historic Tartar Frigate is one of the only 18th century flint restaurants in Kent. Widely renowned as one of the best seafood restaurants in Kent, the Harbour restaurant boasts stunning panoramic views over Viking Bay in Broadstairs.
Come and enjoy some alfresco drinks on the harbour front!
Please note, on Sundays we serve our special Sunday Set Menu only.
Please note, we are happy to welcome dogs into our bar area however, we only serve food in the bar from 12-6 (excluding Sundays when we exclusively serve food in our restaurant). The restaurant area does not allow dogs except for service dogs. Please make us aware of any dogs you have with you upon booking. Our bar team are happy to provide your four-legged friends with water and treats, just ask at the bar!
Sittings at 12:30pm & 3:30pm
Whilst being influenced by contemporary master chefs, our Head Chef Tom’s menus are always full of his own unique style and we are confident that you will enjoy his latest creations in the latest menus.
Please note, we only serve the restaurant menu in the restaurant and the bar menu in the bar area.
Contact us via the details below to book a table
We have a great selection of local, national & international beers & ciders on tap. See below for our draught selection. Subject to availability of course. Click the arrows on the right to scroll through.
The ultimate Italian lager, Birra Moretti's special blend of high quality hops creates a smooth, full bodied beer with wholemeal bread top notes which are cut by a delicate citrus note.
Helles and Pilsner combine – the pale, crisp body of Pils with the gentle hop profile of Helles. It’s pale gold, refined, elegant and dry. Soft biscuity malt, a light lemony, peppery hop character and the sort of bitterness which quenches and never overpowers. Matured for a long time in tank, it’s how a great lager should taste.
This sophisticated Belgian beer has a well-balanced flavor profile — pleasantly bitter with a refreshing finish — that makes it extremely versatile and a great pairing for dishes from around the world.
Aspall Cyder is made in the Aspall house style by blending culinary and bittersweet apple varieties such as cox and russet to deliver the refreshing, crisp taste of just-bitten apples. A new mid-strength cider for all occasions.
This tasty tipple occurred when our crisp apples met their match with a handful of ripe berries and cherries. A special blend of strawberry and raspberry with notes of blueberry. Finished off with a refreshing burst of juicy apple.
An any day, any time, easy drinking, go to IPA. This started life as a home-brew. Beavertown wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply kick back, relax and oil your neck with.
Ghost Ship is a ghostly pale ale which takes its inspiration from Adnams 600-year-old haunted pub, The Bell. Brewed with a selection of malts - Pale Ale, Rye Crystal and Cara. We use Citra, and a blend of other American hop varieties to create some great citrus flavours. Bronze Medal Winner at The International Brewing Awards, 2013.
A mellow, easy drinking ale brewed with a little crystal malt and a lot of Goldings hops. Nothing flash, just a very decent malty body and a balancing hop flavour.
Tel: 01843 862013
Email: tartarfrigate@thorleytaverns.co.uk
Harbour Street, Broadstairs , Kent CT10 1EU
OPENING TIMES
Monday to Sunday
11am - Close
Restaurant:
Monday to Friday: 12pm - 2pm & 6pm - 8.45pm
Saturday: 12pm - 8.45pm
Sunday: 12:30pm & 3:30pm (two sittings)
Bar Food
Monday to Saturday: 12pm - 6pm
FACILITIES
Food Served
Free Wifi
Live Music
PLEASE NOTE
On Sundays only the 4 course traditional Sunday lunch is available.
Click here to read our Privacy Policy
Thorley Taverns 2018
Photography and website creative: Underline Creative
Hosting: featuredesign.co.uk